The day started off at Montgomery Place Orchards - an Orchard farm that dates back to the 1700's, where we stopped off for a quick lunch catered by Mona Talbott. Most recently, Buick gathered a group of bloggers for a day of eating and drinking, in the new food mecca of New York, the Hudson Valley. In the past, Buick hosted a cooking demonstration at The Brooklyn Kitchen, a formal dinner with a cocktail demonstration at the NoMad Rooftop,in addition to participating as a sponsor for the New York City Food and Wine Festival. The car culture is one that might not be as apparent, however, after attending a few food forward events hosted by Buick, I started to realize how the car culture is quickly making room for itself next to music and art. When most people think of the variety of factors that compliment the food culture, things like music and art come to mind. The rows of food purveyors, wine vendors, and New York City chefs serving up classic dishes is any food lovers dream. This year, was another year when I was for and sent off.Īn entire warehouse sized space filled with food, wine, and cooking demonstrations. They then send them off with a pair of tickets, to the NYCWFF, Grand Tasting where Buick is both a sponsor and also providing shuttle service for chefs between events. Every year, before the festival, Buick (a name becoming continusouly more visible with those interested in food), gathers a bunch of independent food bloggers and stuffs them full of food, at some of the greatest restaurants, like The Nomad (), in New York City. The four day event hits every angle of food and beverage, ranging from Pizza to Caviar, pasturing from beer and wine to mixed drinks and soda. 1668 Sheepshead Bay Road, Brooklyn NYįashionistas have fashion week and, food lovers have the New York City Wine and Food Festival (NYCWFF). But after a few months they did, with a new interior but still serving up their perfect old school NYC slice. After hurricane Sandy, I was worried they would never re-open. These are mine:ĭelmar: Located in Sheepshead Bay, Delmar has been slinging the same classic New York city slice, since I could remember. That little spot on your block that you hit up everytime you're craving a great slice. But to me, the heart and sole of New York City's pizza scene is the local slice joint. Depending on our situation, both are good and hit the spot. On the other hand, you have the $1 slice joints, which use the crappiest ingredients, and techniques to form a slice of slop. The pizza is hand stretched by a Pizzaiola who tops the pizza with the freshest ingredients. One one hand, you have pizza joints with $100,000 hand-built wood fired pizza ovens. There are many sides to New York City's pizza scene. It's quick, it's cheap, and you can write a blog post, about your favorite pizza joints while eating it. You know that feeling you get, when you're interested in someone, and that wave of nervous excitement crashes over you, when you see them? That's how I feel when I see pizza. The Best Places to Eat Pizza in Southern Brooklyn
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